Cooking frozen pizza with a convection oven is a quick and easy way to enjoy your favorite meal.
Convection ovens use a fan to circulate hot air, resulting in evenly cooked food in less time compared to traditional ovens.
Preheat the oven slightly lower than usual to cook a frozen pizza in a convection oven. Place the pizza directly on the rack for even cooking. Check a few minutes early due to faster cooking. The crust should be golden brown and cheese bubbly. Adjustments may be needed for oven variations.
In the following guide, I recount my cooking experience while preparing this pizza.
Ingredients Need to Cook Frozen Pizza Convection Oven
When cooking a frozen pizza in a convection oven, you will need the following ingredients:
- Frozen pizza of your choice
- Cooking spray or parchment paper (optional)
- Oven mitts or kitchen gloves for handling hot items
That’s it! Using a convection oven takes away the need for additional ingredients, making it a convenient and time-saving option for busy individuals.
Which parchment paper is better for Cooking Frozen Pizza in Convection Oven
When cooking frozen pizza in a convection oven, parchment paper is optional but can be helpful for easier clean-up. There are two types of parchment paper that you can use in a convection oven: bleached and unbleached.
Bleached parchment paper has been treated with chemicals to make it more resistant to high temperatures, while unbleached parchment paper is made from natural materials such as wood pulp.
Both types of parchment paper are safe to use in a convection oven, but bleached parchment paper may be better for cooking at higher temperatures.
Ultimately, the choice between bleached and unbleached parchment paper comes down to personal preference and availability. Whichever type you choose, make sure it is labeled as safe for use in a convection oven.
MUST READ: How to Cook Frozen Pizza Without An Oven
How To Cook Frozen Pizza Convection Oven Step-by-Step Guide
- Preheat your convection oven to 25 degrees lower than the recommended temperature for a regular oven.
- Remove the frozen pizza from its packaging and discard any plastic wrap or cardboard tray.
- If desired, lightly spray cooking oil on a sheet of parchment paper and place it on the oven rack. This will help prevent sticking and make clean-up easier.
Alternatively, you can skip this step and place the pizza directly on the oven rack.
- Place the frozen pizza onto the parchment paper or directly onto the oven rack. For larger pizzas, it may be necessary to use a baking sheet to prevent any spills.
- Check the pizza a few minutes before the recommended cooking time as convection ovens cook faster than traditional ovens. The pizza is done when the crust is golden brown and the cheese is melted and bubbly.
- Using oven mitts or kitchen gloves, carefully remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Tips for Cooking Frozen Pizza in Convection Oven
Experiment with different temperatures to find the perfect cooking time for your oven and frozen pizza brand.
If using parchment paper, make sure it is labeled as safe for use in a convection oven.
For a crispier crust, place the pizza directly on the oven rack. For a softer crust, use a baking sheet or parchment paper.
Avoid overcrowding the oven by only cooking one pizza at a time.
Keep an eye on the pizza while it is cooking, as convection ovens can cook food faster than regular ovens.
For even cooking, turn the pizza halfway through the recommended cooking time.
How long to bake pizza in the Convection Oven
The time it takes to cook a frozen pizza in a convection oven may vary depending on the size and thickness of the pizza, as well as the specific brand and model of your oven.
On average, it can take between 10-15 minutes to bake a frozen pizza in a convection oven at around 25 degrees lower than the recommended temperature for regular ovens. However, it is important to check the pizza a few minutes earlier than the recommended cooking time as convection ovens can cook food faster.
Small pizza temperature 425 F for 10-12 minutes
Medium pizza temperature 400F for 12-15 minutes
Large pizza temperature 375F for 15-18 minutes
Be sure to follow the instructions on the packaging of your frozen pizza and adjust the cooking time and temperature accordingly.
Remember to use oven mitts or kitchen gloves when handling hot items
Also See: FGBPIZZA
Is it Okay to Cook Pizza Directly on the Oven Rack?
Yes, it is okay to cook a frozen pizza directly on the oven rack in a convection oven. This method can result in a crispier crust and more evenly cooked pizza. However, for larger pizzas or for easier clean-up, you may choose to use a baking sheet or parchment paper instead. It is important to note that not all ovens are the same, so we made sure to check the pizza a few minutes early due to faster cooking time. Adjustments may be needed for oven variations.
What temperature to cook pizza in a convection oven celsius
To convert the temperature recommendations for a convection oven in Fahrenheit to Celsius, you can use an online conversion tool or follow this formula:
- Subtract 32 from the Fahrenheit temperature.
- Multiply that number by 5.
- Divide the result by 9.
For example, if the recommended temperature for your frozen pizza is 425 degrees Fahrenheit:
- 425-32 = 393
- 393 x 5 = 1965
- 1965 /9 = approximately 218 degrees Celsius.
However, it is always best to refer to the specific instructions on the packaging of your frozen pizza for accurate temperature recommendations in both Fahrenheit and Celsius.
Is it better to cook multiple pizzas in a convection oven?
It is not recommended to cook multiple pizzas in a convection oven at the same time. This can lead to uneven cooking and may also result in longer cooking times. It is best to cook one pizza at a time for optimal results.
However, if you must cook multiple pizzas at once, make sure to rotate them halfway through the recommended cooking time for even baking. It may also be necessary to adjust the temperature and cooking time for each pizza, depending on their size and thickness. Overall, it is best to follow the instructions on the packaging of your frozen pizzas for best results.
Additionally, make sure not to overcrowd the oven as this can affect air circulation and result in longer cooking times.
Conclusion
In conclusion, I implement these techniques that yield amazing results when you are in good physical condition.
As with all cooking methods, it may take some practice and experimentation to find the optimal time and temperature for your specific oven and frozen pizza brand.
However, once you have mastered the art of cooking frozen pizza in a convection oven, you will be able to enjoy delicious homemade pizzas anytime, no matter how busy your schedule may be. So go ahead and give it a try
FAQs
Can I use a baking sheet instead of parchment paper?
Yes, you can use a baking sheet to cook frozen pizza in a convection oven. Just make sure it is large enough to fit the pizza and that it is safe for use in a convection oven.
How do I know when my pizza is done?
The pizza is typically done when the crust is golden brown and the cheese is melted and bubbly. However, it’s always best to check a few minutes earlier than the recommended cooking time as convection ovens can cook food faster.
Can I cook multiple pizzas in a convection oven at once?
It is not recommended to cook multiple pizzas in a convection oven at the same time. This can result in uneven cooking and longer cooking times. It’s best to cook one pizza at a time for optimal results.
What if my oven doesn’t have a convection setting?
If your oven does not have a convection setting, you can still use the recommended temperature and cooking time for regular ovens. Just keep an eye on the pizza while it is cooking to ensure it does not overcook.
Is there a specific brand of frozen pizza that works best in a convection oven?
No, any brand of frozen pizza should work fine in a convection oven as long as you follow the instructions on the packaging
