Does Pizza Dough Have Eggs [Myth Busted!]

When I first set out to make homemade pizza, the question that crossed my mind was, “Does pizza dough have eggs in it?”

Does Pizza Dough Have Eggs

Through my culinary explorations, I’ve found that traditional pizza dough recipes typically call for just a few basic ingredients: flour, water, yeast, salt, and sometimes oil.

In this guide, I share my personal experience on enhancing pizza dough without using eggs. Some individuals dislike the smell of eggs in dough, hence the need for alternative ingredients. Below, you’ll find information on these substitutes, along with my preferred recipe for a delectable and authentic homemade pizza dough.

Does Pizza Dough Have Eggs? Additional Considerations

For a Richer Crust. Additionally, some homemade or specialty pizza doughs might incorporate eggs to add tenderness and flavor to the crust.

Egg whites might also be used in some recipes to create a lighter, airier dough, while whole eggs can contribute to a denser, more bread-like texture.

Those with dietary restrictions or allergies need to inquire about the ingredients if the dough’s source is uncertain.

Store-bought pizza dough or frozen pizzas may vary in ingredients, and some might include eggs as an emulsifier or preservative, so checking the label is crucial.

For vegan or egg-free diets, several brands make it a point to market egg-free dough to cater to these needs.

READ MORE: How Big is a 14-inch Pizza

Making Egg-Free Pizza Dough

When looking for egg-free pizza dough options, I was delighted to discover a multitude of recipes that cater to this requirement

I experimented with different flour types including all-purpose, bread, and whole wheat flour, which offered varying textures and nutritional profiles.

I also tried using a variety of liquids like water, milk, and plant-based milk alternatives such as almond or oat milk.

I found that substituting eggs in pizza dough was not necessary as there were many delicious and satisfying egg-free options available.

But if you’re curious about using eggs in your pizza dough, here are some things to keep in mind:

  • Eggs can add richness and tenderness to the dough, resulting in a softer crust.
  • An egg wash on top of the crust can create a shiny and golden finish.
  • Too many eggs in the dough can make it chewy and dense instead of light and airy.

Traditional pizza dough does not contain eggs, but there are endless possibilities for making delicious homemade pizza without

Tips for Making Egg-free Pizza Dough

While pizza dough without eggs can be just as tasty and satisfying, there are a few tips to keep in mind when making it:

  • Experiment with different flour types to find the perfect texture for your preference.
  • Don’t be afraid to play around with liquids – water, milk, or plant-based alternatives can all work well.
  • Allow enough time for the dough to rise, as this is crucial for achieving a light and airy crust.
  • For a crispier crust, consider adding some oil to the dough or brushing it on before baking.
  • Be mindful of overworking the dough, as this can result in a tough and dense pizza base.

With these tips in mind, you can create delicious egg-free pizza dough that will rival any traditional recipe

Should I Add Eggs to My Pizza Dough?

Though I was initially tempted to add eggs for their richness, my personal experience has taught me that egg inclusion is not essential for a delectable pizza base.

Add Eggs to My dough Pizza

Having sampled various recipes, both with and without eggs,

I noticed that egg-laden doughs often yielded a denser and chewier texture, which some may find appealing.

My advice is to consider the end result you’re craving for your pizza and select your recipe accordingly.

If you’re inclined to experiment with eggs, start with a small amount to observe the variations in texture and flavor.

Why Do People Like Pizza Dough With Egg

While traditional pizza dough does not contain eggs, some people may prefer adding them for various reasons:

  • Eggs add richness and tenderness to the dough, resulting in a softer crust.
  • An egg wash on top of the crust can create a shiny and golden finish.
  • Adding eggs can also provide additional protein to an otherwise carb-heavy meal.

Ultimately, it comes down to personal preference and taste. If you enjoy the texture and flavor that eggs add to your pizza dough, then by all means, continue using them in your recipes. way to go.

How to Substitute Eggs in Pizza Dough

If you have an egg allergy or are looking to avoid eggs in your pizza dough for any reason, fear not! There are plenty of simple and tasty substitutes you can use:

For binding purposes, try using a flaxseed or chia seed “egg.” To make this substitute, mix one tablespoon of ground flaxseeds or chia seeds with three tablespoons of water and let it sit for a few minutes until it becomes gel-like.

Applesauce and mashed bananas can also serve as binding agents in pizza dough recipes.

To add moisture to the dough, consider using yogurt or sour cream instead of eggs. These ingredients can also provide a tangy flavor to your crust.


Egg in Pizza Dough: Fact or Fiction?

The idea that eggs are essential to pizza dough is more fiction than fact.


  • There is no strict requirement for eggs in traditional pizza dough recipes. The key components are typically flour, water, yeast, and salt, which come together to create the classic crust we know and love.
  • Eggs can be included in pizza dough recipes for added richness and a different textural experience, but this is more of an exception than a rule in pizza-making.


  • It’s a common misconception that eggs are essential in pizza dough to achieve the best texture. In reality, many pizzerias and home cooks alike prefer the traditional egg-free recipe for a lighter, airier crust.
  • The belief that eggs are a prevalent ingredient in all pizza dough is largely fiction. While they may be used in some recipes, especially those that delve into the realm of culinary innovation or dietary requirements, the quintessential pizza dough remains egg-free.

Does Papa John’s pizza dough have eggs in it?

According to the ingredient list on Papa John’s website, their pizza dough does not contain eggs. The main ingredients listed are enriched flour, water, and sugar.

It is always best to check with the specific location you are ordering from as recipes may vary slightly between different locations or countries.

Additionally, if you have a severe allergy to eggs, it is advisable to inform the staff when ordering, just to be safe.

Does Pizza Dough Have Eggs or Milk

While eggs are not a typical ingredient in pizza dough, milk is sometimes used. However, this is not a common practice and is more often seen in dessert pizzas or specialty recipes.

Milk can add a slight sweetness and richness to the dough, resulting in a softer and more tender crust. It can also help with browning and create a slightly creamy texture.

Alternatives to Eggs That Can Be Added to Pizza Dough

There are several alternative ingredients that can be used in place of eggs when making pizza dough. These include:


Adding milk to the dough can help create a softer crust, similar to a brioche bread.


The tanginess of yogurt can add depth of flavor to the dough, while also helping to create a chewier texture.

Oil or butter

These ingredients can add richness and moisture to the dough, resulting in a slightly crispier crust.

Baking powder

This leavening agent can help give the pizza dough a light and airy texture without the need for eggs.


This is the liquid found in a can of chickpeas and can be used as an egg replacement in many recipes, including pizza dough.

My Preferred Recipe

After years of experimenting with different ingredients and techniques, I have finally perfected my go-to pizza dough recipe that does not contain eggs. Here’s what you’ll need:

  • 3 cups all-purpose flour (250-295g) 
  • 2 teaspoon active dry yeast
  • 1 cup warm water (175ml)
  • 2 tablespoons olive oil
  • 1 teaspoon salt

To make the dough, simply mix all of the ingredients together in a bowl until a soft and slightly sticky dough forms. Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for at least 30 minutes before shaping and baking. For baking, flatten the dough with a rolling pin, add your preferred pizza toppings, then bake in a preheated oven at 450°F (230°C) for 10-15 minutes. Ensure the crust turns golden brown and crispy.

By using this recipe, you can achieve a deliciously crispy yet chewy pizza crust without the need for eggs. You can also experiment with different toppings and flavor combinations to create your own unique pizza creations.

My go-to eggless pizza dough recipe – crispy, chewy perfection! 🍕

What Ingredients are used as a substitute for Eggs in Pizza Dough?

If you are looking to make a pizza dough without eggs, there are several alternative ingredients that can be used as a substitute. Some popular options include:

Flaxseed Meal

This is made by grinding flaxseeds and combining them with water to create an egg-like texture. It also adds extra fiber and nutrients to the dough.


This is the liquid from a can of chickpeas and can be used as an egg white substitute. It creates a light and airy texture in the dough.


Silken tofu can be pureed and added to pizza dough for a protein-rich egg alternative.

Applesauce: Unsweetened applesauce is a binding agent in pizza dough and adds a subtle sweetness.

READ MORE: Why do Pizza Stones Smell

What are the benefits of making egg-free pizza dough?

Making an egg-free pizza dough has several benefits for us:

It’s allergy-friendly

Eliminating eggs from our recipe makes it safe for those with allergies or dietary restrictions.

It’s a healthier option:

If we’re looking to reduce our intake of cholesterol or saturated fat, an egg-free pizza dough can be a healthier choice.

It gives a lighter texture:

Without the addition of eggs, our dough will have a lighter and crispier texture, similar to traditional Italian-style pizza crusts.

The Use Of Eggs In Pizzas

As I mentioned before, your classic pizza dough doesn’t include eggs. However, let me tell you, eggs can really step up the game when it comes to crafting the perfect pizza. Here are some ways us pizza makers like to use eggs:

As a topping

I’ve whipped up some mouthwatering breakfast-style pizzas with cracked or scrambled eggs on top.

In sauces or toppings

Picture this – sunny-side up or poached eggs as a dreamy sauce or topping, adding that velvety richness.

In the dough

Now, it’s not the usual suspect, but eggs can be a game-changer in the dough. Think outside the box with unique crusts like quiche-style or stuffed pizza crusts.

Does Gluten-free pizza dough have eggs?

Gluten-free pizza dough can have eggs, but it is not a necessary ingredient. In fact, many gluten-free pizza crust recipes do not include eggs at all. Instead, they use alternative ingredients like flaxseed meal or xanthan gum as binding agents. Some people may choose to add eggs for added protein and texture, but it is not a requirement for a gluten-free pizza dough.


When wondering “Does pizza dough have eggs?” the answer largely depends on the specific recipe or establishment you’re referring to.

The traditional pizza dough recipe, revered for its simplicity and perfection, typically does not include eggs.

Some variations or home bakers might add eggs to achieve a different texture or richness.

It’s always best to consult the recipe or ask when ordering from a restaurant if you have dietary concerns regarding eggs.


What is the purpose of adding eggs to pizza dough?

Eggs can add richness and tenderness to the dough, resulting in a softer crust. They can also provide added protein and create a shiny finish on top of the crust.

Can I make pizza dough without eggs?

Yes! Traditional pizza dough recipes do not require eggs, but if you have an egg allergy or are looking to avoid eggs for any reason, there are plenty of substitutes available such as flaxseed or chia seed “eggs,” applesauce, mashed bananas, yogurt, and sour cream.

Does Papa John’s pizza dough contain eggs?

According to the ingredient list on Papa John’s website, their pizza dough does not contain eggs.

Ahmed is a seasoned writer and expert in restaurant setup consultancy. With a rich background spanning over a decade in the food industry, Ahmedtakes pride in delivering unparalleled service to clients.


Leave a Comment