What Is Brooklyn Style Pizza? Complete Guide

When I think about “What is Brooklyn Style Pizza?” an image of a thin, crispy crust with delectable toppings instantly comes to mind.

It’s the type of pizza you can fold in half and eat with ease as you walk through the bustling streets.

This pizza comes from the heart of Brooklyn, New York, and it’s known for its large, foldable slices and a perfect ratio of cheese and sauce on a dough that’s not too thick yet satisfyingly crunchy.

What Is Brooklyn-Style Pizza?

Brooklyn Style Pizza is a type of pizza that originated in Brooklyn, New York. It is known for its large, thin slices and a perfect blend of cheese and sauce on a crust.

This style of pizza has become popular not just in New York, but across the United States and even internationally.

1- Origins

The origins of Brooklyn pizza can be traced back to the Italian immigrants who settled in Brooklyn in the late 1800s.

They brought with them their traditional Neapolitan pizza-making techniques but had to adapt to the New York market and its diverse customers.

2- Characteristics

The dough is made with high-protein flour, possibly sprinkled with cornmeal for that distinctive crispiness, and fermented for at least 24 hours to develop its unique flavor and texture.

The crust is thin yet sturdy enough to hold a generous amount of toppings without becoming soggy.

The pizza is typically cut into large, triangular slices that can be easily folded in half for a convenient on-the-go meal.

3- Ingredients

The key ingredients of Brooklyn Style Pizza are the dough, sauce, and cheese.

The dough is made with high-protein flour and fermented for at least 24 hours to develop its unique flavor and texture.

The sauce is usually a simple blend of crushed tomatoes, olive oil, and herbs. And the cheese is typically a mix of mozzarella and pecorino romano for a perfect balance of creaminess and tanginess.

4- Variations

While Brooklyn Style Pizza is traditionally made with tomato sauce and cheese, there are endless variations when it comes to toppings.

Popular options include pepperoni, sausage, mushrooms, onions, and peppers. Some pizza places even offer creative toppings like chicken tikka or BBQ pulled pork.

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What is Brooklyn Style Pizza Crust?

The foundation of any pizza is its crust, and Brooklyn-style pizza is characterized by a unique crust that distinguishes it from other styles.

What is Brooklyn Style Pizza Crust

The crust of Brooklyn-style pizza is thin yet durable, offering a satisfying crunch with every bite.

It’s sturdy enough to support an ample load of toppings without becoming floppy, a testament to the quality of the high-protein flour and skilled kneading that it undergoes.

Typically, the dough is hand-tossed to create an edge that is slightly thicker than the rest of the pizza, providing a crispy rim that’s cherished by those who love textural contrast in their slice.

The preparation of the dough for a Brooklyn-style pizza crust is a meticulous process. After the high-protein flour is mixed with water, yeast, salt, and sometimes a touch of sugar, the dough is allowed to ferment.

Interestingly, the fermentation process typically lasts at least 24 hours and can extend up to a few days, depending on the pizzeria’s recipe.

This extended fermentation is key to developing the crust’s complex flavor profile and airy texture.

Once the fermenting period ends, the dough is stretched and tossed by hand, allowing for the creation of air pockets that contribute to the crust’s characteristic crunch.

What is Brooklyn-style pizza vs Thin-Crust?

While Brooklyn-style pizza may seem similar to thin-crust pizza, there are a few key differences between the two, such as its diameter and crispiness.

Thin-crust pizza is typically rolled out into a round shape with a thickness of about 1/8 inch, while Brooklyn-style pizza is stretched by hand and is much thinner, with an average thickness of only 1/16 inch.

Additionally, thin-crust pizza tends to be crispy throughout, while Brooklyn-style pizza has a slightly softer center.

This is due to the hand-stretching process used for the dough, which results in a more irregular shape and texture compared to a perfectly round thin crust.

Despite these differences, both styles of pizza are loved by many for their delicious flavors and versatility in toppings.

Choosing your favorite kind of pizza ultimately comes down to personal preference and the type of pizza experience you’re looking for.

How Is Brooklyn Pizza Made?

Brooklyn-style pizza is typically made in a traditional deck oven, which allows for a higher temperature and produces a crispier crust.

The dough is stretched by hand and then topped with sauce and cheese before being placed in the oven.

Once cooked, the pie is cut into large slices and served fresh out of the oven, boasting its crispiness.

How We Can Serve the Brooklyn-Style Pizza?

Brooklyn Style Pizza is a unique and delicious pizza style that originated in the borough of Brooklyn, a neighborhood in New York City.

The Brooklyn-style pizza crust is known for its large size, typically measuring up to 18 inches, and its thin and crispy crust that is reminiscent of the traditional New York-style pizza.

This pizza variety is perfect for pizza enthusiasts looking to enjoy a taste of the streets of New York from the comfort of their own home.

The extra-large Brooklyn pizza from Domino’s offers a delicious blend of mozzarella and provolone cheeses, topped with a savory pizza sauce and a variety of additional toppings to suit every preference.

Brooklyn-style pizza taste has become popular not only in the U.S. but also around the world, with many pizzerias offering their take on this famous Brooklyn creation.

The origins of Brooklyn-style pizza can be traced back to Naples, Italy, where traditional pizza started before making its way to the bustling streets of New York.

Whether you prefer the traditional New York style or the Domino’s Brooklyn style pizza, there is a pizza to enjoy for every taste palette.

Brooklyn-style pizza Recipe

Brooklyn-style pizza

Pizza is the ultimate comfort food, and nothing beats a slice of Brooklyn-style pizza. With its perfectly thin crust and flavorful toppings, every bite is a delicious experience.

And the best part? Making your Brooklyn-style pizza at home is not as difficult as you might think.

Here’s a simple recipe to help you recreate this New York classic in your kitchen.


  • 1 1/2 cups warm water
  • 1 package active dry yeast
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • Your choice of toppings (tomato sauce, mozzarella cheese, pepperoni, mushrooms, onions, etc.)


  1. In a large mixing bowl, combine the warm water and yeast. Let it sit for about 10 minutes until it becomes foamy.
  2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  4. Place the dough, which may be sprinkled with cornmeal for added crispiness, in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour.
  5. Preheat your oven to 450°F (230°C).
  6. Punch down the risen dough and transfer it onto a floured surface. Roll out the dough into a thin crust.
  7. Place the rolled-out dough onto a greased baking sheet or pizza stone.
  8. Add your desired toppings, starting with the tomato sauce and then the cheese and other toppings.
  9. Bake the pizza for about 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly.
  10. Let it cool for a few minutes before slicing and serving.

Tips to make the traditional Pizza

  • For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
  • Experiment with different toppings to customize your Brooklyn-style pizza according to your taste preferences.
  • If you’re short on time, you can use store-bought pizza dough instead of making your own from scratch.

Where Can You Find Brooklyn-Style Pizza?

Brooklyn Style Pizza can be found in pizzerias and restaurants across the United States, particularly in areas with a large Italian-American population.

Many pizzerias outside of New York have also adopted this style of pizza, making it accessible to pizza lovers everywhere.

Best Places To Eat Brooklyn-Style Pizza

When it comes to finding the best places to indulge in Brooklyn-style pizza, look no further than the famous Grimaldi’s or the extra-large Domino’s Brooklyn-style pizza.

What sets Brooklyn Pizza apart from other styles like Chicago deep dish is the way the pizza is made.

Brooklyn Pizza is known for its traditional thinness, less mozzarella, and big slices that often require a knife and fork to eat.

The pizza taste is unique, with toppings like provolone and meatball, and the sauce on top of the cheese. You’ll find that most Brooklyn-style pizzerias use a coal-fired oven to ensure that perfect crust.

Another thing that differentiates Brooklyn pizza is its square shape, ranging from 18 to 45 inches.

Pizza fans between the ages of 18 and 45 may even be able to enjoy an authentic Brooklyn-style pizza right underneath the Brooklyn Bridge.

What is Brooklyn-style pizza at Domino’s?

Domino’s is a popular pizza chain that offers a wide variety of styles, including Brooklyn-style pizza.

Their version of Brooklyn-style pizza features a thin, crispy crust topped with tomato sauce, cheese, and other toppings of your choice.

While it may not be a replica of the original Brooklyn-style pizza from New York, it offers a delicious and convenient option for those craving this style of pizza.

So next time you’re in the mood for a quick and tasty slice, give Domino’s Brooklyn-style pizza a try!

Dominos Brooklyn style vs hand-tossed?

At Domino’s, the hand-tossed pizza with its thick crust is their classic option that has been on the menu since the beginning.

It features a thicker crust with a fluffy and airy texture, perfect for holding up lots of toppings.

On the other hand, the Brooklyn-style pizza was introduced in 2006 as a thinner and crispier alternative to their traditional offerings.

While both pizzas have their unique characteristics and fans, the Brooklyn-style pizza has become increasingly popular due to its distinct flavor and texture. It offers a lighter and more delicate eating experience compared to the hand-tossed pizza.

Ultimately, both styles have their charm and it’s up to you to decide which one satisfies your pizza cravings the most.

Whether you prefer a thick crust and fluffy or a thin and crispy one, Domino’s has options to please every pizza lover.

So next time you’re craving a delicious pizza, consider trying out their Brooklyn style for a taste of New York at home.

Brooklyn Style vs New York Style

When comparing Brooklyn Style to New York Style pizza, it’s important to distinguish the subtle yet significant differences that make each unique.

Brooklyn-style pizza typically features a thin crust that is crisp and slightly charred, allowing it to be folded easily, a quintessential feature appreciated by pizza aficionados.

The sauce is boldly flavored, and the cheese is generously applied, with toppings often stretching to the very edge of the crust.

In contrast, New York-style pizza, while also thin-crusted, tends to be softer and more pliable, with a doughy edge that puffs up beautifully when baked.

The sauce is slightly sweeter, and the cheese is evenly spread, creating a perfect sauce-to-cheese ratio in every bite. Both styles reflect the rich pizza heritage of their respective boroughs, embodying the essence of New York’s diverse culinary culture.


In conclusion, Brooklyn Style Pizza is a classic New York creation that has captured the hearts (and stomachs) of people all over the world.

With its thin, crispy crust and well-balanced toppings, it’s no wonder why this style of pizza has become a fan favorite.

Whether you’re in Brooklyn or anywhere else, you can always find a delicious slice of Brooklyn-style pizza, a pie that satisfies your cravings.


Q: Is Brooklyn Style Pizza the same as New York Style Pizza?

While both styles originated in New York, they have distinct differences. New York-style pizza is typically larger and has a thicker, foldable crust, while Brooklyn-style pizza is thinner and more crispy.

Q: Can you get a gluten-free version of Brooklyn Style Pizza?

Yes, many pizzerias offer gluten-free options for their Brooklyn-style pizzas. However, it’s always best to check with the specific location beforehand.

Q: What is the difference between Brooklyn-style pizza and Neapolitan pizza?

While both styles have a thin crust, Neapolitan pizza is typically cooked in a wood-fired oven and has a softer, chewier crust. The toppings on Neapolitan pizza are also usually kept simple, and fresh, and are often sprinkled with cornmeal for added crispiness.

Q: Is Brooklyn-style pizza only found in New York?

No, you can find Brooklyn-style pizza in pizzerias across the United States and even in other countries. However, its roots and authenticity can be best experienced in New York.

Q: What makes Brooklyn pizza unique?

The combination of high-protein flour, extended fermentation, hand-tossed crust, and simple yet flavorful toppings makes Brooklyn Style Pizza stand out from other styles of pizza.

Ahmed is a seasoned writer and expert in restaurant setup consultancy. With a rich background spanning over a decade in the food industry, Ahmedtakes pride in delivering unparalleled service to clients.


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