Author: Pizzaiolo Mubashir

Pizza and sandwiches are two of the most popular types of food around the world. Both have a combination of bread, toppings or fillings, and sauce, making them delicious and irresistible. However, have you ever wondered if pizza can be considered an open-faced sandwich? The answer may surprise you. Pizza is primarily not an open-faced sandwich, because its base of bread dough does not fall into the reconstructed taxonomy to qualify as such. This argument might seem long, convoluted, and counter-intuitive to many. it starts to make sense. For instance, the Oxford Dictionary defines a sandwich as two or more…

The Margherita pizza is a classic Italian dish that has become a popular choice among pizza lovers all over the world. It consists of a thin crust topped with tomato sauce, mozzarella cheese, and fresh basil leaves. While this pizza may seem relatively simple in terms of ingredients, it packs quite a caloric punch. A 12 inch Margherita pizza from a popular chain restaurant can contain anywhere between190 to 200 calories per Slice, depending on the specific toppings and crust type. This is equivalent to consuming almost an entire day’s worth of calories in just one meal. But why does…

As pizza lovers, we all know that one of the most beloved varieties is the Neapolitan pizza. Its crispy yet chewy crust, tangy tomato sauce, and generous toppings make it a crowd favorite. However, with its deliciousness comes the question – how many calories are in a 12-inch Neapolitan pizza? First things first, let’s understand what makes up a Neapolitan pizza. Traditionally, it is made with simple and fresh ingredients – dough, tomatoes, mozzarella cheese, and basil. However, some variations may include additional toppings such as sausage, pepperoni, or vegetables. A 12-inch Neapolitan pizza can have anywhere between 1000-2000 calories,…

Cooking frozen pizza with a convection oven is a quick and easy way to enjoy your favorite meal. Convection ovens use a fan to circulate hot air, resulting in evenly cooked food in less time compared to traditional ovens. Preheat the oven slightly lower than usual to cook a frozen pizza in a convection oven. Place the pizza directly on the rack for even cooking. Check a few minutes early due to faster cooking. The crust should be golden brown and cheese bubbly. Adjustments may be needed for oven variations. In the following guide, I recount my cooking experience while…

Cooking frozen pizza without an oven might sound like a culinary challenge, but with a bit of creativity and the right techniques, it’s entirely possible to enjoy your favorite frozen pizza without the need for conventional oven baking. Place the frozen pizza in the heated skillet, cover, and cook on low to medium heat for 10-15 minutes. Check occasionally to prevent burning. The lid creates an oven-like environment, ensuring even cooking. After the suggested time, check if the cheese is melted and the crust is golden. If not, cook a bit longer to reach your desired doneness. Whether you’re in…

Yes, you can freeze Papa Murphy’s pizzas. Freezing pizza is an excellent way to preserve it for future consumption without sacrificing its quality and taste. Make sure to label the package with the current date so you can keep track of how long the pizza has been in the freezer. For best results, consume the frozen pizza within 1-2 months When you’re ready to enjoy your pizza, you can bake it straight from the freezer; just remember to add a few extra minutes to the cooking time. To freeze Papa Murphy’s pizzas effectively, start by leaving the pizza in its…

If you’re a fan of Lou Malnati’s pizza, you know that one slice is never enough. But what do you do when you have leftovers and want to enjoy that deep-dish goodness all over again? Reheating Lou Malnati’s pizza can be a tricky task, as the crust and toppings can easily become soggy or dry out. Place the pizza slice on a skillet over medium-low heat for a few minutes until the bottom is crispy. Then, add a few drops of water to the pan (away from the pizza), cover it, and cook for a few minutes more to melt…

When people hear “boiled pizza,” they often tilt their heads in curiosity, wondering how such a traditional dish could take on such an untraditional twist. As a pizza enthusiast and experimental cook, I’ve ventured into this intriguing territory, discovering that boiling pizza dough before baking can introduce an entirely new texture and flavor profile to the iconic dish. This method is reminiscent of how to make boiled pizza. , lends the crust a chewiness and depth not found in conventional pizzas. To make boiled pizza, simply boil your pizza dough for 30 seconds before adding toppings and baking. This process…

Dominos offers multiple types of crusts, each with its unique taste and texture. In this article, we will explore the different Domino’s Crust Types available at Domino’s and help you choose the perfect one for your next pizza order. Domino crust Types is a popular topic among pizza lovers, as the crust is often considered to be one of the most important components of a delicious pizza. Whether you prefer a thin and crispy crust or a thick and chewy one, Dominos has something for everyone. Let’s take a closer look at each crust type and what sets them apart.…

Pizza is one of the most popular and loved foods in the world. Whether it’s a casual dinner or a special occasion, pizza never fails to satisfy our cravings. However, with the abundance of toppings, cheese, and crust options available, it’s easy to get carried away and end up eating more than we intended. So, is 4 slices of pizza too much? The answer to this question ultimately depends on several factors, such as individual dietary needs and the size of the pizza slices. For reference, a standard large pizza is usually divided into 8 slices. Therefore, consuming 4 slices…