Author: Pizzaiolo Mubashir

Ahmed is a seasoned writer and expert in restaurant setup consultancy. With a rich background spanning over a decade in the food industry, Ahmedtakes pride in delivering unparalleled service to clients.

When I think about “What is Brooklyn Style Pizza?” an image of a thin, crispy crust with delectable toppings instantly comes to mind. It’s the type of pizza you can fold in half and eat with ease as you walk through the bustling streets. This pizza comes from the heart of Brooklyn, New York, and it’s known for its large, foldable slices and a perfect ratio of cheese and sauce on a dough that’s not too thick yet satisfyingly crunchy. Brooklyn Style Pizza is a classic New York creation featuring large, thin, and foldable slices with a well-balanced topping of…

Read More